IBERIAN COOKED HAM

• Exhibitor: CASALBA
• Brand name: CASALBA
• Sector: JAMON DE YORK

Iberian cooked ham (jamón cocido ibérico) is a product made with the musculoskeletal parts corresponding to the hind limb of the pork, subjected to a spicing and cooking/heat treatment. Iberian cooked ham has a characteristic smell and taste, due to the breed of the animal.

The piece weighs between 9,000 and 10,000 kg

Located in the foothills of Sierra de la Demanda, it´s a small family business that combines artisanal values and the latest advanced in control and production technology. The company has implemented the HACCP system (Analysis and Critical Control Points) and the Iberian product is certified according to Standard Iberian by authorized auditing firm. The facilities and procedures are approved by the Health Authorities for export to countries such as Japan and Mexico