IBERIAN ACORN-FED PORK HAM

• Exhibitor: CASALBA
• Brand name: CASALBA
• Sector: JAMÓN IBÉRICO DE BELLOTA

Ham is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This one is elaborated from Iberian acorn-fed pigs freedom grown. The acorn is what makes the fat and the taste so special. Smell and taste characteristics. Pinkish to bright red color inside, white marbled fat. Sweet and unmistakable flavor. His product could be 100%, 50 % or 75% Iberian breed.

Each piece weights between 7,500 and 9,500 kg.

Located in the foothills of Sierra de la Demanda, it´s a small family business that combines artisanal values and the latest advanced in control and production technology. The company has implemented the HACCP system (Analysis and Critical Control Points) and the Iberian product is certified according to Standard Iberian by authorized auditing firm. The facilities and procedures are approved by the Health Authorities for export to countries such as Japan and Mexico