Eggplant Caponata with " Cappaero di Pantelleria Pgi"

• Exhibitor: CAMPO D’ORO Gusto Vero di Sicilia
• Brand name: Campo d'Oro Srl
• Sector: CONSERVAS VEGETALES

A Sicilian recipe prepared utilizing the traditions of the region.First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce.  The finishing touches of sweet and sour are added with the addition of a spoonful of sugar and of vinegar to complete this Sicilian gourmet classic. This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch.

Campo d'Oro is a family company, producer of gourmet and speciality foods located in Sciacca, Sicily. For more than 39 years, we have been producing high quality canned and specialty foods, pesto, tomato sauce, jam, sweet cream, following a philosophy of zero-kilometer production. Thanks to the use of high quality raw materials, we carefully select each ingredient, giving life to products that have a unique and inimitable taste. We offer a wide range of products, including canned fish, ready-toeat tomato sauces, pesto, bruchettes, antipasti, sweets cream and jams. All our products are produced with artisanal recepies, respecting tradition and quality. We are proud to offer products of the highest quality, which satisfy the tastes of all. We are committed to providing safe, healthy and good products, in order to ensure customer satisfaction. We are constantly looking for innovation and development, to offer a more pleasant and satisfactory tasting experience. Campo d'Oro is the right company for those who want to taste the flavors of Sicilian tradition, with quality and tradition.
Campo d’Oro Gusto vero di Sicilia