Rosé | D.O. Cigales | Tempranillo · Albillo · Verdejo | Cold pre-fermentation maceration
Raimun Rosé is crafted from 20-year-old vineyards rooted in calcareous soils. Night mechanically harvested to preserve the freshness of the grapes, it is made exclusively from 100% free-run juice and undergoes cold pre-fermentation maceration, enhancing its aromatic expression and delicacy.
Pale and bright pink in colour, the nose reveals citrus and white flower notes, complemented by fresh fennel and subtle red fruit nuances. On the palate, it is smooth and well balanced, fruit-driven with lively acidity that provides freshness and culminates in a clean and very pleasant finish.
Bodegas Sinforiano is a family winery founded in 1966 by Sinforiano Vaquero and Daniela Gómez, continuing a long tradition of winegrowers. Sinforiano was also one of the driving forces behind and a founding member of the Cigales D.O. Today, their children — Juan Antonio, Miguel, Pilar and Sergio — the fourth generation of the family, lead the winery with the commitment to preserve and carry the family’s winemaking legacy into the future.
Our vineyards are located in the Pisuerga Valley and on the slopes of the Montes Torozos, at elevations between 750 and 800 metres above sea level. The diversity of soils — clay, limestone, sand and gravel — provides freshness, structure and a strong expression of origin.
Rosé is our hallmark specialty. We see it as a category with its own identity: versatile and with great creative potential, capable of innovation and of competing at the highest level. For this reason, we produce eight different styles, ranging from fresh and vibrant profiles to wines of greater complexity and depth. Our range is completed by white and red wines, as well as a sparkling wine produced using the traditional method, the first of the Cigales D.O.
We craft each of our wines with the aim of authentically expressing the character of the vineyard and our origin.