The base of VRMT «Andalusian Recipe» is our organic Oloroso wine that has aged for eight years in oak barrels that gives it an elegant vanilla aroma. A light touch of Pedro Ximénez wine displays a wide range of aromas of quince jelly and honey tones. The intriguing “solera” system mixes very old wines with younger wines thus mothering the young wines. An unique experience of maturity and freshness. VRMT is macerated with ten of the aromatic plants that grow in our organic vineyard in an attempt to translate a real sense of our terroir into the vermouth. VRMT incorporates aromas and memories of the Andalusi cuisine. The clove and cinnamon are responsible for the warm Andalusian aroma of our vermouth.
Aroma to vainilla, quince jelly and honey tones., Spicy aromas as wormwood, gentian and elderberries. The clove and cinnamon are the main responsible for the warm Andalusian aroma characteristic of our vermouth.
Olives, cheeses, ham, sausages, smoked meats, mussels, clams. Any sea food and all kinds of fish: tuna, cod, salmon, anchovies., It’s perfect with sweet flavors, especially those with more sweet and dark flavor. A good pairing for nuts, fruits such as orange or lemon; cheese and raspberry cake
At Organic Robles we have been making wines since 1927. We have been organic since the late 90s, working with vegetation cover, with native wild species with short roots and nitrogen fixers. This cover releases nutrients necessary to ensure healthy vine growth and high quality aromas, attracts beneficial insects that control pests, improves soil fertility and prevents erosion. All these care/aromas/flavors can be appreciated and enjoyed in our wines and in the range of vinegars and reductions (Wine and vinegar) that we make for all those people who do not want/can't drink alcohol.