It is presented as a half roast chicken divided into two individual vacuum-packed units, each with its own sauce: a front quarter with breast and wing and a rear quarter with thigh and drumstick.
An absolute Galician tasting with chestnuts from Galician forests and mushrooms with earthy notes to relish traditional recipes.
Organic poultry farmers in Galicia for more than 20 years.
We have our own feed mill to bring the best food into our farms. The process is subject to ongoing checks, so traceability and the highest quality of final product are guaranteed in this way.
The experience acquired throughout these years allows us to completely close the cycle in our company and bring the best Galician organic chicken from field to table.