Iberico pork cheek cooked and vacuum pasteurized with its organoleptic properties intact

• Exhibitor: ARTESA SELECCIÓN COMENBABIA
• Brand name: LA ARTESA SELECCIÓN
• Sector: PASTEURIZADOS DE CARNE

Our preparation recipe highlights all the nuances of this meat, highly valued by butchers and housewives who long ago made the leap to haute cuisine to become a valued dish with many possibilities. La Artesa Selección proposes a vacuum-cooked dish respecting all the properties of the meat, without any additives or preservatives with a very simple preparation, make a small cut in the upper part of the bag and put it in the microwave for two or three minutes at maximum power.INGREDIENTS: Iberian pork cheek , virgin olive oil, sea salt, peppers, nutmeg.

 

WE MAKE COOKED AND PASTEURIZED RECIPES, MOSTLY MEAT (ALSO FISH).

PRODUCTS WITH A LONG SHELF LIFE (6 MONTHS) KEPT UNDER REFRIGERATION.

NATURAL PRODUCTS, WITHOUT PRESERVATIVES, COLORINGS, OR ADDITIVES.

GLUTEN-FREE

ALLERGEN-FREE

SPECIALIZING IN BEEF AND PORK STEWS, AND ROAST SUCKLING PIG, LAMB, AND GOAT

WE PRODUCE FOR THE HOTEL AND RETAIL INDUSTRY