Santo Tomás Rice
The taste of tradition in every grain.
Product Description:
Santo Tomás Rice is one of the flagship products of Arrocerías Antonio Tomás, known for its high quality and its role as a staple in Mediterranean cuisine. Grown in the fertile fields of the Valencian Community, this rice is characterized by its high absorption capacity, making it the perfect choice for traditional dishes such as paella.Key Features:
• Grain: Round or semi-round, ideal for soupy and dry rice dishes.
• Texture: High absorption capacity, perfect for preparing paella, baked rice, and soupy dishes.
• Flavor: Rich and flavorful, with a firm texture that does not stick together.
Culinary Uses:
• Valencian Paella: Santo Tomás Rice is one of the most popular choices for paella as it perfectly absorbs the broths and the typical flavors of this traditional dish.
• Soupy Rice Dishes: Ideal for preparing soupy rice dishes, such as seafood rice or rice with crust.
• Baked Rice: Perfect for oven-baked rice dishes due to its durability and absorption capacity.Packaging:Santo Tomás Rice is available in 1 kg, 2 kg, and 5 kg packages, suitable for both home kitchens and professional use.
About Arrocerías Antonio Tomás:With over 60 years of experience, Arrocerías Antonio Tomás is a trusted name in the rice industry. Committed to quality and tradition, we ensure that every grain of rice that leaves our facility is of the highest standard. Our passion for Valencian rice has made us leaders in both the domestic and international markets.
Arrocerías Antonio Tomás, S.L., founded in 1962 by Antonio Tomás and his wife Maruja Primo, is a family-owned company located in Sollana, within the Albufera Natural Park in Valencia. Since its inception, the company has maintained a strong commitment to quality and tradition in the production of rice exclusively cultivated in Spain. This dedication has allowed it to position itself as one of the most prestigious companies in the market.
The company is a deep connoisseur and advocate of Valencian rice in its various varieties, actively participating as a member of the Regulatory Council of the Valencia Rice Designation of Origin. This involvement ensures that its products meet the highest standards of quality and authenticity.
Throughout its history, Arrocerías Antonio Tomás has successfully combined tradition with innovation, adapting to market needs while respecting the environment. This approach made it the first rice industry certified for the production of organic rice in the Valencian Community. Additionally, in 2009, the company was awarded the Accésit Prize by the Regional Ministry of Agriculture, Fisheries, and Food for the best activity in promoting agri-food products.
The company offers a wide range of products under various recognized brands, such as Santo Tomás, La Carreta, Cebolla, La Cuna, La Marjal, BonArroz, and El Socarrat.
The quality of its products has led Arrocerías Antonio Tomás to be present in kitchens across five continents, collaborating with renowned clients.