La Cuna Rice in Textile Sack
The tradition and quality of Valencian rice in its most authentic format.
Product Description:
La Cuna Rice is one of the flagship brands of Arrocerías Antonio Tomás, known for its commitment to quality and tradition in rice production. Grown in the fertile fields of the Valencian Community, this rice is presented in its most authentic form: the textile sack, which ensures the preservation of its properties and flavor.
Key Features:
• Grain: High-quality round grain, ideal for soupy rice, paellas, and other traditional dishes.
• Texture: Perfect for absorbing broths and sauces without losing its firmness and separation.
• Flavor: Rich and flavorful, preserving the essence of Valencian rice.
Culinary Uses:
• Paellas and Dry Rice Dishes: La Cuna Rice is perfect for traditional paella, where the grains absorb the broths and flavors of the ingredients.
• Soupy Rice Dishes: Ideal for soupy preparations, as it perfectly absorbs the flavors of the broth.
• Baked Rice: Perfect for rice dishes that require even cooking in the oven.Packaging:La Cuna Rice in Textile Sack is available in 5 kg, 10 kg, and 25 kg sacks, making it an ideal choice for professionals and large kitchens. The textile sack ensures the preservation of the rice’s quality and freshness.
About Arrocerías Antonio Tomás:
With over 60 years of experience, Arrocerías Antonio Tomás has always been synonymous with quality and tradition in the rice industry. Our mission is to provide the highest quality rice, preserving the essence of Valencian rice cultivation.
This rice is a clear example of our commitment to excellence in every grain.Este texto resalta la calidad y tradición del Arroz La Cuna en Saco Textil, posicionándolo como un producto premium adecuado para una amplia gama de preparaciones culinarias, destacando su formato exclusivo y la conexión con la tradición valenciana.
Arrocerías Antonio Tomás, S.L., founded in 1962 by Antonio Tomás and his wife Maruja Primo, is a family-owned company located in Sollana, within the Albufera Natural Park in Valencia. Since its inception, the company has maintained a strong commitment to quality and tradition in the production of rice exclusively cultivated in Spain. This dedication has allowed it to position itself as one of the most prestigious companies in the market.
The company is a deep connoisseur and advocate of Valencian rice in its various varieties, actively participating as a member of the Regulatory Council of the Valencia Rice Designation of Origin. This involvement ensures that its products meet the highest standards of quality and authenticity.
Throughout its history, Arrocerías Antonio Tomás has successfully combined tradition with innovation, adapting to market needs while respecting the environment. This approach made it the first rice industry certified for the production of organic rice in the Valencian Community. Additionally, in 2009, the company was awarded the Accésit Prize by the Regional Ministry of Agriculture, Fisheries, and Food for the best activity in promoting agri-food products.
The company offers a wide range of products under various recognized brands, such as Santo Tomás, La Carreta, Cebolla, La Cuna, La Marjal, BonArroz, and El Socarrat.
The quality of its products has led Arrocerías Antonio Tomás to be present in kitchens across five continents, collaborating with renowned clients.