Cebolla Rice in Textile Sack
High-quality rice in its most traditional format.
Product Description:
Cebolla Rice in Textile Sack is one of the flagship products of Arrocerías Antonio Tomás, a premium option known for its authentic taste and perfect texture. Grown in the fertile rice fields of the Valencian Community, this rice is ideal for a variety of dishes, from traditional rice recipes to innovative ones. Its presentation in a textile sack emphasizes the company’s commitment to tradition and respect for the product.
Key Features:
• Grain: Round, high-quality grain, perfect for soupy rice, paellas, and other traditional dishes
.• Texture: Absorbs broths and sauces perfectly while maintaining its firmness and separation.
• Flavor: Rich and flavorful, preserving the essence of Valencian rice.
Culinary Uses:
• Paella and Dry Rice Dishes: Cebolla Rice is perfect for traditional paella, where the grains absorb the broths and flavors of the ingredients.
• Soupy Rice Dishes: Ideal for soupy preparations as it absorbs the broth flavors perfectly.
• Baked Rice: Great for rice dishes that require even cooking in the oven.Packaging:Cebolla Rice in Textile Sack is available in 5 kg, 10 kg, and 25 kg sacks, making it an ideal choice for professional kitchens and large-scale cooking. The textile sack ensures the preservation of the rice’s quality and freshness.
About Arrocerías Antonio Tomás:
With over 60 years of experience, Arrocerías Antonio Tomás has always been synonymous with quality and tradition in the rice industry. Our mission is to provide the highest quality rice while preserving the essence of Valencian rice cultivation. This rice is a clear example of our commitment to excellence in every grain.
Arrocerías Antonio Tomás, S.L., founded in 1962 by Antonio Tomás and his wife Maruja Primo, is a family-owned company located in Sollana, within the Albufera Natural Park in Valencia. Since its inception, the company has maintained a strong commitment to quality and tradition in the production of rice exclusively cultivated in Spain. This dedication has allowed it to position itself as one of the most prestigious companies in the market.
The company is a deep connoisseur and advocate of Valencian rice in its various varieties, actively participating as a member of the Regulatory Council of the Valencia Rice Designation of Origin. This involvement ensures that its products meet the highest standards of quality and authenticity.
Throughout its history, Arrocerías Antonio Tomás has successfully combined tradition with innovation, adapting to market needs while respecting the environment. This approach made it the first rice industry certified for the production of organic rice in the Valencian Community. Additionally, in 2009, the company was awarded the Accésit Prize by the Regional Ministry of Agriculture, Fisheries, and Food for the best activity in promoting agri-food products.
The company offers a wide range of products under various recognized brands, such as Santo Tomás, La Carreta, Cebolla, La Cuna, La Marjal, BonArroz, and El Socarrat.
The quality of its products has led Arrocerías Antonio Tomás to be present in kitchens across five continents, collaborating with renowned clients.