Bonarroz Parboiled Rice
Quality and versatility in every grain.
Product Description:
Bonarroz Parboiled Rice is a long-grain variety that has undergone a parboiling process, giving it unique characteristics in terms of texture and nutritional value. This process involves treating the rice with steam before milling, allowing nutrients to be fixed into the grain and resulting in rice that is more separate and firm after cooking.
Key Features:
• Grain: Long and slightly golden due to the parboiling process.
• Texture: After cooking, the grains remain separate and firm, preventing clumping.
• Flavor: Subtle and neutral, making it ideal for a wide variety of dishes.
Nutritional Benefits:
The parboiling process allows the rice to retain a higher amount of vitamins and minerals compared to traditional white rice. Additionally, by gelatinizing the starch during this process, parboiled rice has a lower glycemic index, contributing to a more gradual release of energy.
Culinary Uses:
Thanks to its versatility and texture, Bonarroz Parboiled Rice is ideal for:
• Rice Salads: The separate and firm grains are perfect for cold or warm salads.
• Side Dishes: Perfectly accompanies meats, fish, and saucy dishes, providing a light and fluffy base.
• International Dishes: Ideal for recipes like pilafs, biryanis, or fried rice, where separate grains are desired.
Packaging:
Available in 1 kg plastic packages, Bonarroz Parboiled Rice offers convenience and practicality for home storage and use.About Arrocerías Antonio Tomás:With over six decades of experience, Arrocerías Antonio Tomás has established itself as a leader in the production of high-quality rice. Committed to tradition and innovation, we select the best varieties to meet the needs of the most discerning palates.
Arrocerías Antonio Tomás, S.L., founded in 1962 by Antonio Tomás and his wife Maruja Primo, is a family-owned company located in Sollana, within the Albufera Natural Park in Valencia. Since its inception, the company has maintained a strong commitment to quality and tradition in the production of rice exclusively cultivated in Spain. This dedication has allowed it to position itself as one of the most prestigious companies in the market.
The company is a deep connoisseur and advocate of Valencian rice in its various varieties, actively participating as a member of the Regulatory Council of the Valencia Rice Designation of Origin. This involvement ensures that its products meet the highest standards of quality and authenticity.
Throughout its history, Arrocerías Antonio Tomás has successfully combined tradition with innovation, adapting to market needs while respecting the environment. This approach made it the first rice industry certified for the production of organic rice in the Valencian Community. Additionally, in 2009, the company was awarded the Accésit Prize by the Regional Ministry of Agriculture, Fisheries, and Food for the best activity in promoting agri-food products.
The company offers a wide range of products under various recognized brands, such as Santo Tomás, La Carreta, Cebolla, La Cuna, La Marjal, BonArroz, and El Socarrat.
The quality of its products has led Arrocerías Antonio Tomás to be present in kitchens across five continents, collaborating with renowned clients.