La Cuna Bomba Rice
The essence of Valencian rice at its finest.
Product Description:
La Cuna Bomba Rice is one of the most prestigious varieties from Arrocerías Antonio Tomás. Grown in the fertile fields of the Valencian Community, this rice is characterized by its short and rounded grain, which significantly increases in size when cooked, exceptionally absorbing the flavors of the ingredients it is prepared with. The “La Cuna” brand pays homage to Sollana, known as the cradle of rice in Spain.
Key Features:
• Grain: Short and round, with remarkable absorption capacity.
• Texture: After cooking, the grains swell to almost twice their original size, remaining firm and separate without clumping.
• Flavor: Neutral, allowing it to enhance and complement the flavors of accompanying ingredients.
Culinary Uses:
Due to its exceptional absorption capacity, La Cuna Bomba Rice is particularly suitable for:
• Paellas: Ideal for traditional paella preparations, effectively absorbing broths and flavors.
• Soupy Rice Dishes: Perfect for dishes like seafood rice or chicken rice, where a creamy texture rich in flavor is desired.
• Baked Rice: Suitable for recipes that require even cooking in the oven, maintaining its integrity and absorbing the juices of the preparation.
Packaging:
Available in 1 kg plastic packages, La Cuna Bomba Rice offers convenience and practicality for home storage and use, ensuring the preservation of its properties and freshness.
Arrocerías Antonio Tomás, S.L., founded in 1962 by Antonio Tomás and his wife Maruja Primo, is a family-owned company located in Sollana, within the Albufera Natural Park in Valencia. Since its inception, the company has maintained a strong commitment to quality and tradition in the production of rice exclusively cultivated in Spain. This dedication has allowed it to position itself as one of the most prestigious companies in the market.
The company is a deep connoisseur and advocate of Valencian rice in its various varieties, actively participating as a member of the Regulatory Council of the Valencia Rice Designation of Origin. This involvement ensures that its products meet the highest standards of quality and authenticity.
Throughout its history, Arrocerías Antonio Tomás has successfully combined tradition with innovation, adapting to market needs while respecting the environment. This approach made it the first rice industry certified for the production of organic rice in the Valencian Community. Additionally, in 2009, the company was awarded the Accésit Prize by the Regional Ministry of Agriculture, Fisheries, and Food for the best activity in promoting agri-food products.
The company offers a wide range of products under various recognized brands, such as Santo Tomás, La Carreta, Cebolla, La Cuna, La Marjal, BonArroz, and El Socarrat.
The quality of its products has led Arrocerías Antonio Tomás to be present in kitchens across five continents, collaborating with renowned clients.