La Carreta Marisma Rice
Quality and versatility in every grain.
Product Description:
La Carreta Marisma Rice is one of the standout varieties from Arrocerías Antonio Tomás, known for its pearly grain and excellent flavor absorption capacity. Cultivated in the fertile fields of the Valencian Community, this rice is ideal for a wide range of culinary preparations, from dry to creamy and soupy rice dishes.
Key Features:
• Grain: Pearly and medium-sized, with high absorption capacity.
• Texture: After cooking, the grains maintain a soft and creamy consistency without losing their integrity.
• Flavor: Neutral, allowing it to enhance and complement the flavors of accompanying ingredients.
Culinary Uses:
Due to its properties, La Carreta Marisma Rice is particularly suitable for:
• Creamy and Soupy Rice Dishes: Its absorption capacity makes it ideal for dishes like lobster rice or seafood soupy rice.
• Paellas and Dry Rice Dishes: Perfect for traditional paellas and other preparations where a loose yet flavorful grain is desired.
• Risottos: Although it’s a Spanish variety, its creamy texture makes it suitable for risotto preparations, offering an interesting alternative to arborio rice.Packaging:Available in 1 kg plastic packages, La Carreta Marisma Rice offers convenience and practicality for home storage and use.
Packaging:
Available in 1 kg plastic packages, La Carreta Marisma Rice offers convenience and practicality for home storage and use.
Arrocerías Antonio Tomás, S.L., founded in 1962 by Antonio Tomás and his wife Maruja Primo, is a family-owned company located in Sollana, within the Albufera Natural Park in Valencia. Since its inception, the company has maintained a strong commitment to quality and tradition in the production of rice exclusively cultivated in Spain. This dedication has allowed it to position itself as one of the most prestigious companies in the market.
The company is a deep connoisseur and advocate of Valencian rice in its various varieties, actively participating as a member of the Regulatory Council of the Valencia Rice Designation of Origin. This involvement ensures that its products meet the highest standards of quality and authenticity.
Throughout its history, Arrocerías Antonio Tomás has successfully combined tradition with innovation, adapting to market needs while respecting the environment. This approach made it the first rice industry certified for the production of organic rice in the Valencian Community. Additionally, in 2009, the company was awarded the Accésit Prize by the Regional Ministry of Agriculture, Fisheries, and Food for the best activity in promoting agri-food products.
The company offers a wide range of products under various recognized brands, such as Santo Tomás, La Carreta, Cebolla, La Cuna, La Marjal, BonArroz, and El Socarrat.
The quality of its products has led Arrocerías Antonio Tomás to be present in kitchens across five continents, collaborating with renowned clients.