Santo Tomás Valencia Bomba Rice 5 kg (Plastic Packaging)
The excellence of Valencian rice at its finest.
Product Description:
Santo Tomás Valencia Bomba Rice is one of the most prestigious and esteemed varieties from the Valencian Community. Cultivated in the Albufera Natural Park, this rice is characterized by its short, pearly grain, which can more than double in size when cooked, exceptionally absorbing the flavors of the ingredients with which it is prepared.
Key Features:
• Variety: Bomba, one of the most valued native Valencian varieties.
• Denomination of Origin: Certified by the “Arroz de Valencia” Denomination of Origin, ensuring its origin and quality.
• Grain: Short and pearly, with a remarkable capacity to absorb liquids and flavors.
• Texture: After cooking, the grains remain loose and firm, preventing them from becoming overcooked or clumpy.
Culinary Uses:
This rice is ideal for:
• Paellas: Its ability to absorb broths and flavors makes it the preferred choice for traditional paella preparations.
• Soupy and Creamy Rice Dishes: Perfect for dishes where a juicy and flavorful texture is desired.
• Gourmet Cuisine: Appreciated by chefs and cooking enthusiasts for its versatility and superior quality.Packaging:Available in a 5 kg plastic package, designed to preserve the product’s freshness and quality, facilitating storage and handling.
About Arrocerías Antonio Tomás:
Founded in 1962, Arrocerías Antonio Tomás is a family-owned company that has maintained values of quality and direct relationships with farmers and customers. Located in Sollana, within the Albufera Natural Park, it is a strong advocate of Valencian rice in its different varieties. Its commitment to tradition and excellence has positioned it as a benchmark in the rice sector.
Arrocerías Antonio Tomás, S.L., founded in 1962 by Antonio Tomás and his wife Maruja Primo, is a family-owned company located in Sollana, within the Albufera Natural Park in Valencia. Since its inception, the company has maintained a strong commitment to quality and tradition in the production of rice exclusively cultivated in Spain. This dedication has allowed it to position itself as one of the most prestigious companies in the market.
The company is a deep connoisseur and advocate of Valencian rice in its various varieties, actively participating as a member of the Regulatory Council of the Valencia Rice Designation of Origin. This involvement ensures that its products meet the highest standards of quality and authenticity.
Throughout its history, Arrocerías Antonio Tomás has successfully combined tradition with innovation, adapting to market needs while respecting the environment. This approach made it the first rice industry certified for the production of organic rice in the Valencian Community. Additionally, in 2009, the company was awarded the Accésit Prize by the Regional Ministry of Agriculture, Fisheries, and Food for the best activity in promoting agri-food products.
The company offers a wide range of products under various recognized brands, such as Santo Tomás, La Carreta, Cebolla, La Cuna, La Marjal, BonArroz, and El Socarrat.
The quality of its products has led Arrocerías Antonio Tomás to be present in kitchens across five continents, collaborating with renowned clients.