Cebolla Valencia Bomba Rice in Textile Sack
The excellence of Valencian rice in its most traditional presentation.
Product Description:
The Cebolla Valencia Bomba Rice is one of the most prestigious varieties from Arrocerías Antonio Tomás. Grown in the heart of the Valencian Community, this rice is characterized by its short, rounded grain that significantly increases in size during cooking, exceptionally absorbing the flavors of the ingredients it is cooked with. Its presentation in textile sacks of 0.5 kg, 1 kg, and 5 kg not only preserves its freshness and quality but also pays homage to Valencian rice traditions.
Key Features:
• Variety: Bomba rice, known for its absorption capacity and firm texture.
• Grain: Short and rounded, expanding up to 2.5 times its original size when cooked.
• Texture: Maintains a firm and loose consistency, preventing the grains from sticking together.
• Flavor: Neutral, allowing it to enhance and absorb the flavors of ingredients and broths.
Culinary Uses:
• Paellas: Ideal for traditional paellas, where its absorption capacity captures the essence of broths and seasonings.
• Soupy Rice Dishes: Perfect for soupy dishes, as it maintains its integrity without breaking apart.
• Baked Rice: Suitable for oven preparations, preserving its texture and flavor.
Packaging:
Available in textile sacks of 0.5 kg, 1 kg, and 5 kg, this traditional packaging protects the rice from external factors and reflects the company’s commitment to authenticity and quality.About Arrocerías Antonio Tomás:With over six decades dedicated to producing high-quality rice, Arrocerías Antonio Tomás has established itself as a benchmark in the Valencian Community. The “Cebolla” brand is synonymous with tradition and excellence, offering products that respect artisanal techniques and guarantee the satisfaction of the most discerning palates.
Arrocerías Antonio Tomás, S.L., founded in 1962 by Antonio Tomás and his wife Maruja Primo, is a family-owned company located in Sollana, within the Albufera Natural Park in Valencia. Since its inception, the company has maintained a strong commitment to quality and tradition in the production of rice exclusively cultivated in Spain. This dedication has allowed it to position itself as one of the most prestigious companies in the market.
The company is a deep connoisseur and advocate of Valencian rice in its various varieties, actively participating as a member of the Regulatory Council of the Valencia Rice Designation of Origin. This involvement ensures that its products meet the highest standards of quality and authenticity.
Throughout its history, Arrocerías Antonio Tomás has successfully combined tradition with innovation, adapting to market needs while respecting the environment. This approach made it the first rice industry certified for the production of organic rice in the Valencian Community. Additionally, in 2009, the company was awarded the Accésit Prize by the Regional Ministry of Agriculture, Fisheries, and Food for the best activity in promoting agri-food products.
The company offers a wide range of products under various recognized brands, such as Santo Tomás, La Carreta, Cebolla, La Cuna, La Marjal, BonArroz, and El Socarrat.
The quality of its products has led Arrocerías Antonio Tomás to be present in kitchens across five continents, collaborating with renowned clients.