Maratelli Bonarroz Round Rice
Excellence and versatility in every grain.
Product Description:
Maratelli Round Rice is a round and pearly grain variety, renowned for its exceptional ability to absorb flavors and maintain its consistency after cooking. Cultivated under optimal conditions, this rice is ideal for a wide range of culinary preparations.
Key Features:
• Grain: Round and pearly, with a remarkable capacity to absorb liquids and flavors.
• Texture: After cooking, the grains remain firm and separate, offering a creamy consistency without clumping.
• Flavor: Neutral, allowing it to enhance and complement the flavors of accompanying ingredients.
Culinary Uses:
Due to its versatility and properties, Maratelli Rice is particularly suitable for:
• Paellas: Effectively absorbs broths and flavors, making it ideal for traditional paella preparations.
• Risottos: Its ability to release starch and absorb liquids makes it an excellent choice for creamy risottos.
• Baked Rice Dishes: Perfect for dishes that require even cooking in the oven, maintaining its texture and flavor.
Packaging:
Available in 1 kg plastic packages, Maratelli Rice offers convenience and practicality for home storage and use.About Arrocerías Antonio Tomás:Founded in 1962, Arrocerías Antonio Tomás is a family-owned company committed to quality and tradition in rice production. With over six decades of experience, the company maintains a direct relationship with farmers and customers, ensuring excellence at every stage of the process. Esta biografía destaca las características distintivas del Arroz Redondo Maratelli, subrayando su versatilidad y adaptabilidad en diversas preparaciones culinarias, y enfatizando el compromiso de Arrocerías Antonio Tomás con la calidad y la tradición.
Arrocerías Antonio Tomás, S.L., founded in 1962 by Antonio Tomás and his wife Maruja Primo, is a family-owned company located in Sollana, within the Albufera Natural Park in Valencia. Since its inception, the company has maintained a strong commitment to quality and tradition in the production of rice exclusively cultivated in Spain. This dedication has allowed it to position itself as one of the most prestigious companies in the market.
The company is a deep connoisseur and advocate of Valencian rice in its various varieties, actively participating as a member of the Regulatory Council of the Valencia Rice Designation of Origin. This involvement ensures that its products meet the highest standards of quality and authenticity.
Throughout its history, Arrocerías Antonio Tomás has successfully combined tradition with innovation, adapting to market needs while respecting the environment. This approach made it the first rice industry certified for the production of organic rice in the Valencian Community. Additionally, in 2009, the company was awarded the Accésit Prize by the Regional Ministry of Agriculture, Fisheries, and Food for the best activity in promoting agri-food products.
The company offers a wide range of products under various recognized brands, such as Santo Tomás, La Carreta, Cebolla, La Cuna, La Marjal, BonArroz, and El Socarrat.
The quality of its products has led Arrocerías Antonio Tomás to be present in kitchens across five continents, collaborating with renowned clients.