Santo Tomás Albufera Rice D.O. Valencia 1 kg (Plastic Packaging)
The perfect balance between tradition and versatility.
Product Description:
Santo Tomás Albufera Rice D.O. Valencia is one of the most valued varieties within the Valencia Designation of Origin. This medium-grain rice combines the best qualities of Bomba and Senia rice, allowing it to absorb flavors intensely while maintaining a firm and separate texture after cooking. Its high quality and versatility make it an ideal choice for both professional chefs and home cooking enthusiasts.
Key Features:
• Grain: Medium, with excellent flavor absorption capacity.
• Texture: Remains firm after cooking, without becoming sticky, ensuring a juicy and loose result.
• Flavor: Enhances the taste of ingredients thanks to its high absorption level.
• Designation of Origin: Grown in the protected rice fields of Valencia’s Albufera, under strict quality controls.Culinary Uses:
• Paellas and Dry Rice Dishes: Perfect for preparing authentic Valencian paellas, absorbing broths while maintaining its shape and texture.• Creamy Rice Dishes: Its absorption capacity allows for creamy rice recipes without overcooking the grains.
• Soupy Rice Dishes: Ideal for traditional dishes such as lobster rice or “arroz a banda.”Packaging:Available in 1 kg plastic packaging, ensuring freshness and rice preservation, protecting it from moisture and external factors.
About Arrocerías Antonio Tomás:With over 60 years of tradition, Arrocerías Antonio Tomás is a benchmark in high-quality rice production, preserving the essence of Valencia’s rich rice-growing heritage. We work with the best varieties to provide our customers with products that guarantee both origin and excellence in every grain.
Arrocerías Antonio Tomás, S.L., founded in 1962 by Antonio Tomás and his wife Maruja Primo, is a family-owned company located in Sollana, within the Albufera Natural Park in Valencia. Since its inception, the company has maintained a strong commitment to quality and tradition in the production of rice exclusively cultivated in Spain. This dedication has allowed it to position itself as one of the most prestigious companies in the market.
The company is a deep connoisseur and advocate of Valencian rice in its various varieties, actively participating as a member of the Regulatory Council of the Valencia Rice Designation of Origin. This involvement ensures that its products meet the highest standards of quality and authenticity.
Throughout its history, Arrocerías Antonio Tomás has successfully combined tradition with innovation, adapting to market needs while respecting the environment. This approach made it the first rice industry certified for the production of organic rice in the Valencian Community. Additionally, in 2009, the company was awarded the Accésit Prize by the Regional Ministry of Agriculture, Fisheries, and Food for the best activity in promoting agri-food products.
The company offers a wide range of products under various recognized brands, such as Santo Tomás, La Carreta, Cebolla, La Cuna, La Marjal, BonArroz, and El Socarrat.
The quality of its products has led Arrocerías Antonio Tomás to be present in kitchens across five continents, collaborating with renowned clients.