Iberian Cebo Ham 50% Iberian Breed with bone comes from a pig with at least 50% Iberian ancestry. The appearance of its fat is white and shiny.
Presentation in a box of 1 piece or in boxes of 2 pieces. Vacuum packed.
Store in a cool, dry place.
It can be marketed in:
At AROMAIS, we are more than just a ham: we are a big family. Since our beginnings, we have been able to adapt to the times, always committed to innovation without losing sight of our roots.
The secret of the traditional curing of our hams, so deeply rooted in Spanish culture, lies in the perfect union between tradition and innovation. This allows us to respond to the growing and diverse demands of a constantly evolving market. Over the years, we have consolidated our philosophy around the professionalism of those who form part of this great family called AROMAIS. Because for us, quality is not only measured in our products, but also in the people who make them possible.
This combination of tradition and innovation has allowed us to develop a high performance cured ham, with 25% less sodium, recognised by the Spanish Heart Foundation. We also have a wide variety of products: Serrano, Duroc and Iberian hams, all of them backed by certifications that guarantee their origin and the care taken in the curing process.
Our company has SAE Level 3 certification, a recognition that ensures compliance with the necessary requirements for export, guaranteeing maximum quality and traceability at every step of the process.