75 years of experience with restaurants and professionals
Professional butchers
Specialists in Dry Aging of Meat - Dry Aged
Selected meat from trusted farms
State-of-the-art facilities
5 Dry Aged Dry Maturing rooms
Variety of cuts and products
Variety of qualities due to meat, fat and degree of infiltration
Own distribution network
Refrigerated transport
Delivery in 24 hours*
Personalized attention