Premium Extra Virgin Olive Oil, pressed from green olives of the “Hojiblanca variety”

• Exhibitor: ACEITES TAPIA
• Brand name: Aceites Tapia Verde Oleum
• Sector: ACEITE DE OLIVA VIRGEN EXTRA

“Verde Oleum” Extra Virgin Olive Oil (Early Harvest)This is our Premium Extra Virgin Olive Oil, the Oleum Astivum Acerbum of the Romans. An Early Harvest EVOO made from the juice of our green, almost white, Hojiblanca olives at the beginning of their ripening process.This variety, the most common in the region, is harvested in the third or fourth week of October, at the beginning of the season. It gives our extra virgin olive oil an intense green color, rich aromas, and unmistakable flavors. On the nose, it boasts an intense fruitiness of green olives with herbaceous notes of freshly cut grass, vegetables (tomato), fruits (almond, apple, and green banana), and wild plants. On the palate, it displays great elegance; after a sweet entry, a light bitterness and a progressive, persistent spiciness emerge in perfect balance. The aftertaste recalls the aromas previously detected on the nose, with green banana peel and almond being particularly prominent.This extra virgin olive oil  , thanks to its excellent organoleptic qualities, is capable of achieving the perfect finishing touch in any culinary preparation. Sublime when enjoyed raw, with bread, aged goat cheeses, in all kinds of salads, or harmonizing with traditional dishes like porras, picadillos, and mazamorra. When heated, it's ideal for creating exceptional and healthy frying or enhancing a succulent stew.Highly recommended for customers looking for early harvest, fresh, fragrant extra virgin olive oils with great personality.

Aceites Tapia is a family business born from the enthusiasm, effort and dedication of a great entrepreneur, Mr. Dionisio Aguilera Hinojosa, as well as the unconditional support of his entire family, Pepita, his wife and his children Remedios, Pepi, Felipe and Antonio. This project, which came to life in January 1993 in Villanueva de Tapia (Málaga), is, above all, the dream of this farmer to produce a quality Extra Virgin Olive Oil in a region of Málaga, characterized by its high density of olive groves and which is better known as the Jaén of Málaga. Everything is the result of knowledge and complete dedication, from the planting and daily care of the olive grove to the harvesting, transport of the olives, and subsequent transformation into a high-quality product. It's a long chain where each and every link is carefully nurtured, from the olive grove, the true factory of extra virgin olive oil, until it is bottled and reaches the end consumer. The team at Aceites Tapia is very proud of their effort and dedication in producing one of the best Extra Virgin Olive Oils in the province of Malaga.