The essential characteristic of this gin is Sichuan pepper, which isn’t really a pepper, but the berries of a tree that grows in the mountainous areas of the province of Sichuan, in south-central China. It made its way to Europe thanks to the spice trade, one of mankind’s most incredible and momentous adventures, leading to the discovery of America as a result of trying to find a more direct way to reach the ports of Asia without having to round the Cape of Good Hope.
Sichuan pepper, fragrant and citrusy with a hint of bergamot, is the source of the extraordinary tingling sensation that characterises our 100&NOMORE/Sichuan gin, making it unique. Enjoy it!
100&NOMORE is a handcrafted gin distilled in Barcelona, released in numbered editions of just 100 bottles.
Awarded Best Gin in Spain 2023 and 2025 (The Gin Guide), it is positioned in 5* hotels, cocktail bars, fine dining and gourmet stores seeking exclusivity.
Two product lines:100&MORE (core range, available year-round in batches of 100) and100&NOMORE (seasonal, one-time releases of 100 bottles).
Ultra-premium, collectible, and s