Shrimp brandy. A distillate that captures the soul of Sanlúcar de Barrameda.

• Exhibitor: WEISSHORN DESTILERIA
• Brand name: SHERISH
• Sector: AGUARDIENTES

A distillate that captures the soul of Sanlúcar de Barrameda. Born at the confluence of the sea and the vine, this eau-de-vie fuses the essence of palomino grape wine with the umami depth of Sanlúcar prawn fumet. An artisanal distillation that pays homage to the richness of our land, where the Atlantic breeze permeates every note and the Guadalquivir marks the rhythm of history. Saline aromas and subtle marine echoes intertwine with the elegance of the distilled wine, resulting in a complex and evocative eau-de-vie. Perfect to enjoy on its own, in daring cocktails or as an unexpected ally in haute cuisine. An innovative expression that unites distillation with the marine character of our city.

We are an artisan distillery located in Sanlúcar de Barrameda (Cádiz).At Weisshorn Distillery we make distillates with Km 0 raw materials, especially Palomino grape wines.Our copper alembic is 200 liters and works with direct fire, giving the distillate much more intensity.We are known for making very few bottles in each batch, choosing the best part of the heart of each distillation.We unite music and distillation in an oak barrel to create SOUNDCASK, an innovative aging method for spirits.We have only 16 barrels of 225 liters, each of them has a specific speaker adapted for bass sounds, generating small vibrations that improve the maturation of the distillate. At WEISSHORN we have been developing this technique since 2019, creating drinks with a lot of character and personality.Our production is very limited and we take great care in preparing each barrel in order to always offer the highest quality, using all the resources that our small distillery offers us.