Ländle Räßkäse - matured for a long time.
Originally called “Räßkäse” - „Räß“, here in Vorarlberg, means matured for a long time, strong, tangy and spicy flavour. Ländle Räßkäse is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. It receives its unique touch through special and intensive care. During a 5-month maturation in natural cellar, it unfolds its prominent aroma of malt, roasted onions, cream and peanut.
On the palate, this impression is solidified through notes of malt, salted peanut as well as cream and dried fruit. The cheese itself melts delicately and evenly in your mouth and thus becomes an elegant counterpoint. Ländle Aromatic Cheese is an important ingredient in the famous “Kässpätzle“ cheese pasta and is an essential carrier of flavour.
The company Vorarlberg Milch is a cooperative of approx. 500 farmers. 47% of Vorarlberg is alpine area cultivated by small farms. The average herd size is between 17 and 19 cows. The alpine variety of herbs and grasses is the reason for the unique milk. Having experienced our beautiful Ländle it is unquestionable that we are manufacturing the best alpine milk. Vorarlberg Milch is processing exclusively GMO-free milk origin of Vorarlberg.