New fermented drink with natural probiotics (cultures used in kefir production) and fruit. Our VÍVER KÉFRUTAS introduces a new category of drinks developed by our R&D department—alcohol-free, with no added sugars (naturally derived from fruit), no sweeteners, and unpasteurised. This is an organic and refrigerated product with an attractive format.
VÍVER LIVING DRINKS is a company based in Granada, dedicated to the production and commercialisation of non-alcoholic fermented beverages, with the vision of creating a new generation of delicious, nutritious, and sustainable drinks.
Our product range includes:
VÍVER is crafted in small batches, respecting fermentation times and always using the highest quality organic ingredients. It contains no preservatives, additives, or added sugars and unpasteurised. Additionally, it holds organic product certifications, IFS, and BRC and complies with all quality standards for distribution.