They are traditional Spanish dishes, with tender pieces slow-cooked in a rich, flavorful sauce.

  • Exhibitor: VITULIA
  • Brand name: VITULIA
  • Sector: OTROS FIAMBRES
Tripe and pork ear in sauce are two traditional Spanish dishes, made with tender pieces of tripe (beef stomach) and pork ear, slow-cooked in a rich, flavorful sauce. These dishes are known for their deep, savory taste, enhanced with the special touch of chorizo and morcilla, key ingredients in their preparation. In our case, we've adapted these traditional dishes to offer a quick and delicious option, allowing you to enjoy these delicacies in just 5 minutes, without losing the essence of their authentic flavor. A perfect choice to enjoy Spanish cuisine in record time!

With over four decades of experience, Vitulia is a benchmark in the meat industry in Madrid, earning the trust of both experts and discerning consumers. We have preserved our meat traditions, passing down knowledge and techniques while maintaining an innovative approach. Our passion for excellence is reflected in every product, combining the region's rich culinary heritage with advanced technologies, always prioritizing consumer health and satisfaction. We offer high-quality products that respect sustainability and social responsibility values, making us a trusted partner for those seeking the best of gastronomy, whether rooted in tradition or innovative proposals.