Pressed cooked pig's ear is a traditional dish made from pig's ear. First, the ear is slow-cooked until it becomes tender and juicy. Then, it is placed in a mold and pressed to compact the meat, giving it a uniform shape and consistency.
This pressing process results in a firm yet juicy texture, making it easy to cut into thin slices. Pressed cooked pig's ear is commonly enjoyed grilled, where it is lightly browned, adding a crispy layer on the outside while retaining its juiciness inside. It is a popular dish in Spanish cuisine, often served as a tapa or appetizer, and can be accompanied by sauces such as aioli or paprika.
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