The most select extra virgin olive oils from Villaolivo are bottled under the O de Oliva brand, a premium line that represents the highest expression of quality and exclusivity. Each variety is carefully selected to offer a unique sensory profile, ensuring oils of exceptional intensity, balance, and purity. This brand reflects a commitment to excellence, designed for the most discerning palates and those seeking a superior gastronomic experience.
Arbequina: This extra virgin olive oil stands out for its smoothness and delicate profile. With a fruity aroma featuring notes of almond and apple, its taste is sweet with very subtle bitterness and spiciness. Perfect for fish, salads, and pastries.
Picual: Bold and structured, this oil boasts an intense fruitiness with hints of tomato, olive leaf, and green almond. Its well-balanced bitterness and spiciness make it ideal for meats, stews, and toast.
Hojiblanca: Versatile and well-balanced, it offers medium fruitiness with notes of fresh grass and apple. Its sweet entry gives way to mild bitterness and a gradually intensifying spiciness. Excellent for dressings and vegetables.