Spirulina from Fuerteventura, the first in the Canary Islands, the only organic one in Spain.
Fuerteventura's privileged location, with its subtropical climate and clean atmosphere, provides an ideal environment for growing high-quality Spirulina. We strive daily to maintain sustainable and environmentally friendly practices. We are the ideal option for those who opt for ecological, healthy and sustainable consumption. Have you seen its color?... It is the one with the highest concentration of phycocyanin on the market, and also the first with an ecological seal in Spain. We harvest our Spirulina daily, with great care and affection, through a studied, sustainable and artisan process. The biomass is converted into dry granules after dehydration at room temperature, trying to preserve the maximum freshness of our product, and preserving all the properties that this microorganism offers us. We also offer our Spirulina powder, to make it easier to use in your favorite dishes. And now also in tablets, for those who opt for the faster version.
The only Spirulina crop in the Canary Islands, now we dare with Moringa.
Maxofarm Acuicultura SL, a pioneer in the Canary Islands, specializes in the cultivation and commercialization of organic superfoods in Fuerteventura. With a focus on health and wellness, we grow Spirulina (Arthrospira Platensis) and, more recently, Moringa, in an optimal environment characterized by warm temperatures, pure water, and clean air. Since 2018, under the leadership of Daniel Acosta, our dedicated young team has been committed to providing 100% natural, locally sourced products. The quality and care in every stage of the process ensure that our Spirulina and Moringa are recognized for their exceptional nutritional value and flavor