Vanetta reinvents Galician zorza with a plant-based proposal.
This ready-to-eat product blendstextured soy with a traditional spice mix, delivering intense flavour, high protein and a sustainable alternative.
Designed for foodservice professionals looking to stand out with innovative, easy-to-prepare options.
Vanetta is a Galician brand born in 2023 to revolutionize traditional cuisine through plant-based protein.
We offer iconic dishes like zorza, cachopo and milanesa in 100% plant-based versions, with no compromise on taste or texture.
Our products are designed for the foodservice industry: easy to prepare, full of flavour and high in protein.
We believe in a more sustainable way of eating — and in enjoying every bite.