The classic Asturian cachopo, reimagined in a 100% plant-based version.

• Exhibitor: VANETTA
• Brand name: Vanetta
• Sector: PASTEURIZADOS VEGETALES
• Innovation Area

Vanetta brings a plant-based twist to one of the most iconic dishes in Spanish cuisine: the cachopo.
Made with wheat and chickpea protein fillets, filled with melty vegan cheese and coated in a traditional breaded crust.
A flavourful, protein-rich option designed for the foodservice industry — easy to prepare and ideal for surprising your guests.

Vanetta is a Galician brand born in 2023 to revolutionize traditional cuisine through plant-based protein.

We offer iconic dishes like zorza, cachopo and milanesa in 100% plant-based versions, with no compromise on taste or texture.

Our products are designed for the foodservice industry: easy to prepare, full of flavour and high in protein.

We believe in a more sustainable way of eating — and in enjoying every bite.