SMOKED CODFISH (Gagus Morhua caught with a hook in Iceland and the Faroe Islands)

• Exhibitor: URREMAI Templo Gourmet (BACALAO Y 5ª GAMA)
• Brand name: URREMAI
• Sector: PESCADOS AHUMADOS

Codfish loin smoked +2000g using traditional techniques.

A process that gives the product an original texture and exquisite flavor.

It is cold-cooked with natural smoke from fine woods without prior treatment, packaged, and immediately flash-frozen to guarantee quality, with no colorings or preservatives of any kind.

Gourmet Temple since 1984.

Distribution and production of gourmet foods and beverages.

Our featured product range:

- GASTRONOMIC PREPARATIONS OF FRESH-CUT PRODUCTS

- EXPERT PRODUCTION OF DESALTED CODFISH