Desalted codfish snout, GADUS MORHUA CATCHED WITH HOOK IN ICELAND AND FAROE

Exhibitor: URREMAI Templo Gourmet (BACALAO Y 5ª GAMA)
Brand name: URREMAI
Sector: PESCADOS EN SALAZÓN

The top end of the fillet, very juicy. A noble cut from the neck, contoured and boneless. Due to its high gelatin content, it's ideal for slices and salads, or in signature dishes.

Gourmet Temple since 1984.

Distribution and production of gourmet foods and beverages.

Our featured product range:

- GASTRONOMIC PREPARATIONS OF FRESH-CUT PRODUCTS

- EXPERT PRODUCTION OF DESALTED CODFISH

Address: Polígono Industrial 27, Ubarburu Pasealekua, 66-68
Town: Astigarraga
Postcode: 20115
County: Gipuzkoa
Region: PAÍS VASCO
Country: España
Phone number: +34 943 366 868 , +34 943 372 010
E-mail address: info@cocinadeazkue.com
Web: http://www.azkuegourmet.com , www.usapal.net , www.urremai.com
Pavilion: 8
Stand: 8G09
Sector: FOOD

Desalted codfish snout, GADUS MORHUA CATCHED WITH HOOK IN ICELAND AND FAROE

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