Vi de Nous, a craft walnut liqueur, is the first product and the one that brought our cooperative and workshop to life. It is a traditional liqueur that was about to get forgotten.
It is a traditional recipe rescued from oblivion that will surprise you with its unique taste while connecting you to our heritage and its wine culture.
The raw materials that we use to elaborate this liqueur are as local as possible. Its elaboration process is based on the maceration of green walnuts in red wine. We add sugar and a distilled alcoholic spirit to the macerated wine, and we let it rest. The result is a brownish wine, with a surprising and pleasant flavour which can remind you to many other drinks but none in particular.
We are a cooperative that crafts artisanal vermouths and traditional liqueurs. We are based in Arbeca, a village located in the province of Lleida in Catalonia, where we have our own workshop. All our products are crafted by artisans using the best quality materials, including local raw fruits, organic and manually harvested by ourselves.
We were born in 2016 with the aim of promoting a Catalan traditional liqueur: Vi de Nous or walnut wine. Along the years, we have produced new artisanal drinks: the sloe liqueur or patxaran Nyons, the first-ever organic vermouth crafted in Catalonia, Caràcter, and the first-ever organic ratafia without added sugar, NVA.
We are a non-profit local development cooperative with the aim of promoting social transformation. So everything we do, we do it with a focus on our land and its people. And we do it with two clear themes: agroecology and social and solidarity economy, which for us are both related to each other.