Nyons is more than a sloe liqueur (or patxaran); it is an aromatic tribute to tradition and nature. Made from wild sloes from Catalonia and a few small secrets from creator Ramon Simon. With its fruity fragrance, this liqueur evokes the roots of the Pyrenees, recalling the historical richness of this beverage which is iconic of the Basque Country but traditionally made throughout these mountains. Every drop is thus a testament to an artisanal and wild process, each bottle becoming an ephemeral and precious treasure. Cheers to Nyons continuing to captivate palates with its unique charm, keeping tradition alive with every sip.
However, because of the limitations associated with collecting wild sloes (which is done personally) and the unpredictability of the process, this product is produced in limited quantities that sell out faster and faster every year due to growing demand.
Recognitions: International Wine & Spirits Awards 2024 – Silver (89 points) and Catavinium World Wine & Spirits Competition 2020 – Gold
We are a cooperative that crafts artisanal vermouths and traditional liqueurs. We are based in Arbeca, a village located in the province of Lleida in Catalonia, where we have our own workshop. All our products are crafted by artisans using the best quality materials, including local raw fruits, organic and manually harvested by ourselves.
We were born in 2016 with the aim of promoting a Catalan traditional liqueur: Vi de Nous or walnut wine. Along the years, we have produced new artisanal drinks: the sloe liqueur or patxaran Nyons, the first-ever organic vermouth crafted in Catalonia, Caràcter, and the first-ever organic ratafia without added sugar, NVA.
We are a non-profit local development cooperative with the aim of promoting social transformation. So everything we do, we do it with a focus on our land and its people. And we do it with two clear themes: agroecology and social and solidarity economy, which for us are both related to each other.