100% acorn-fed Iberian shoulder, with a minimum of 24 months of maturation in natural cellars.
Purple-red colour, partly lean, with a mild and slightly salty taste.
The Dehesas Extremeñas give us the best Iberian pig in the world and we have been making them since the 50s.
At that time, our grandfather Isidoro, who arrived from Salamanca, began to make its derivatives by hand.
After more than 70 years, the 3rd Generation continues to preserve its traditions and thus achieve one of the best Acorn-Fed Hams in the world.
Torres de Briz is nowadays committed to regulations in food hygiene and health, traceability and the environment, having obtained IFS progress Food V3, SAE Level 2 certifications ISO 14.0001 environmental certification, Iberian quality standard, D.O.P Dehesa de Extremadura and pre-listings for exports to third countries.