Castilla y León, a land of history, tradition, and unique flavors, shines once again as Spain’s pantry at Salón Gourmets 2025. Its quality seal, Tierra de Sabor, will showcase its full potential at Pavilion 4 of IFEMA, highlighting its commitment to agri-food excellence.A carefully selected group of companies and quality food associations will invite visitors to discover authentic products crafted with dedication in the region.The Tierra de Sabor stand will be a vibrant space, featuring spectacular showcookings by renowned chefs from Castilla y León and influential personalities, blending tradition and innovation in every dish.There will also be children’s workshops, introducing the youngest visitors to the world of healthy and quality food. Meanwhile, wine experts have a must-attend event at the prestigious Tierra de Sabor Spanish Sommeliers Championship, celebrating excellence and enological mastery.The yellow heart of Tierra de Sabor continues to endorse nearly 6,000 exceptional products across all sectors, produced by 900 industries, many of them small and medium-sized rural businesses, showcasing the pride and rich gastronomy of Castilla y León.