Tap Tap was born in 2011 in Sant Just Desvern in the kitchen of the restaurant Can Carbonell with the aim of finding solutions in prepared dishes, specifically soups, creams, gazpachos and sauces. Our expertise, versatility, convenience, flexibility, commitment, food safety, innovation and internationalization, are essential to produce high quality products, traditional and with natural ingredients.
El Cierzo was born in 2015 in the Mata de los Olmos (Teruel). Located in Teruel, we use meat from pigs of the Duroc breed fed with cereals from our own fields and raised according to the highest animal welfare standards. All this allows us to have a high quality raw material to offer excellent products.