This is the first white vermouth made from natural cider and is a raw (unfiltered) product to maintain the essence of natural cider.This vermouth comes from the memory of those times when Emilio Trabanco added (in secret) a jet of cider to the vermouth to make it more tasty. Inspired by this memory, we combine white wines, cider and a great variety of botanicals (wormwood, dictamo, artemisia, gentian, boldo, cinnamon, star anise, coriander and vanilla) and fruits (cherry, orange peel and lemon).The final product is stored for 30 days to promote the combination of aromas and tastes.
PERFECT SERVEWide glass, low Capri model, a solid Premium ice stone, 10 cl of Alma de Trabanco vermouth and a sheet of green apple skin. The ideal temperature for consumption is 8 degrees.
Trabanco is a synonym for natural cider. We have been making cider with the best ion of apples since 1925, and all while following traditional methods.
The Trabanco family has always been involved in the cider mill lifestyle. All members of the family, since they were really little, have been involved in the entire production process: from picking apples, to weighing and choosing them, until pressing them in the pomace press. New generations grew up among the orchards... that was the Trabanco family lifestyle, the lifestyle of an entire village and a tradition that has been passed down through the generations. Emilio, the founder, was in love with apple orchards.