Poma Áurea is the first brut nature cider developed by Trabanco and under the Protected Designation of Origin (PDO) "Cider from Asturias".Poma Áurea is a totally natural cider, a brut nature in which both carbon dioxide and sugar are endogenous, i.e. the result of the fermentation process itself.
Trabanco´s new brut nature is the result of a careful ion of the raw material. For its elaboration, only two traditional Asturian varieties are used, Regona and Raxao, which ferment at a low temperature for several months in traditional chestnut wood barrels.
Once this first phase has been completed, a second, controlled, low-temperature fermentation takes place in a counter-pressure tank.The result: an elegant and harmonious cider brut nature, which shows all its expression as an ideal accompaniment to appetizers (cheeses, pâtés ...) and menus based on rice, seafood or fish.
Trabanco is a synonym for natural cider. We have been making cider with the best ion of apples since 1925, and all while following traditional methods.
The Trabanco family has always been involved in the cider mill lifestyle. All members of the family, since they were really little, have been involved in the entire production process: from picking apples, to weighing and choosing them, until pressing them in the pomace press. New generations grew up among the orchards... that was the Trabanco family lifestyle, the lifestyle of an entire village and a tradition that has been passed down through the generations. Emilio, the founder, was in love with apple orchards.