Pecado del Paraíso es la apuesta de Sidra Trabanco por el consumidor más joven.
Una sidra de calidad que se presenta en diversos formatos informales para permitir un fácil consumo, (en cualquier ocasión) y acompañados de una imagen actual.
Bebida refrescante, elaborada a partir de sidra natural, de auténticas manzanas sidreras.
Presentan una baja graduación alcohólica y una amplia oferta de opciones para el consumidor.
Esta versión semiseca es una sidra espumosa elaborada con manzanas ácidas y dulces.
Trabanco is a synonym for natural cider. We have been making cider with the best ion of apples since 1925, and all while following traditional methods.
The Trabanco family has always been involved in the cider mill lifestyle. All members of the family, since they were really little, have been involved in the entire production process: from picking apples, to weighing and choosing them, until pressing them in the pomace press. New generations grew up among the orchards... that was the Trabanco family lifestyle, the lifestyle of an entire village and a tradition that has been passed down through the generations. Emilio, the founder, was in love with apple orchards.