Cider viengar (eco)

 It is a cider vinegar made with organic cider obtained from varieties of apple sweet-bitter and without the addition of sulfites for conservation.The slight acidity of this vinegar makes it a perfect match for all types of salads, marinated products, meat or fish, as well as giving a fresh touch to the sauces.The ecological certification of this vinegar guarantees that the cultivation of the apples used for its elaboration has been developed without using synthetic chemical products, nor genetically modified organisms (GMOs), being, in addition, a more respectful culture with the environment.

Trabanco is a synonym for natural cider.  We have been making cider with the best ion of apples since 1925, and all while following traditional methods.

The Trabanco family has always been involved in the cider mill lifestyle. All members of the family, since they were really little, have been involved in the entire production process: from picking apples, to weighing and choosing them, until pressing them in the pomace press.  New generations grew up among the orchards... that was the Trabanco family lifestyle, the lifestyle of an entire village and a tradition that has been passed down through the generations. Emilio, the founder, was in love with apple orchards.