Acorn-fed 100% Iberico Morcon

• Exhibitor: SEÑORIO DE MONTANERA
• Brand name: Señorío de Montanera
• Sector: MORCÓN

Traditionally made with an age-old recipe of ancient slaughtering traditions in the towns of southern Extremadura. Curing in a natural cellar for over six months refines its aroma and flavour qualities to achieve unique and exclusive nuances of this traditional gourmet food.

Señorio de Montanera produces Iberian Hams, Shoulders, Loins, and other cured products exclusively from acorn-fed 100% Iberian pigs. It is currently the leader in the production of pure Iberico Hams under the Dehesa de Extremadura Designation of Origin and is available in more than 25 countries around the world, with a significant presence in Japan, United Kingdom, France, Canada, and China.  The main distinguishing feature of Señorio de Montanera is that they control the entire production chain, from the rearing of the raw material - the pure-bred acorn-fed Iberian pigs - to the manufacture of the final product - ham, shoulder, cured sausages and meats. The acorn-fed 100% Iberico Ham P.D.O. Dehesa de Extremadura is the most distinguished product of Señorio de Montanera, and the recent launch of an exclusive line of 100% organic products has married innovation with a sensitivity to the changing demands in the gourmet food market.