Extra Virgin Olive Oil from the PICUAL variety, early harvest in October.
Early EVOO with an intense and balanced aroma in its aromatic nuances, in which its fragrances of green almond, tomato plant, olive leaf, artichoke, fresh grass and apple stand out. In the mouth it presents a balanced cross between bitter and spicy, of medium intensity, which transmits retronasal sensations that are reminiscent of the essence of eucalyptus.
Obtained directly from olives and only through mechanical procedures. Cold extraction.
500 ml container.
The Andalusian Cooperative Society Nuestra Señora de la Cabeza was founded in 1953, being one of the oldest firms in the Sierra de Cazorla region. Our geographical location gives us the privilege of being one of the doors to the Sierra de Cazorla, Segura and Las Villas Natural Park.
We have 1,200 members committed to caring for the traditional olive grove and the environment that surrounds us. We preserve our essence, focused on environmental care, innovation and quality, equipping our facilities for the manufacturing and packaging of olive oil with the latest technologies.
Thanks to the diversity of our olive grove, we produce extra virgin olive oil of the picual and royal varieties, the latter being an endemic variety of our region.Our brand PICOS DEL GUADIANA MENOR monopolizes the early harvest green EVOOs of the month of October, both of the picual variety and the royal variety. Our OLIEVO brand has two varieties, an early EVOO from the month of October, a natural blend of the royal and picual varieties and the conventional one.
Our EVOOs are under the protection of the quality seal of the Sierra de Cazorla Protected Geographical Origin Denomination, certifying the highest quality in our EVOOs.
The extraordinary quality of our olive oil has been recognized in the different awards that have been awarded to us throughout our history.