Vegan Workshop, where we'll use the natural food glue (made only with wheat flour and potato starch, and a small amount of salt to taste...) to add tap water, give it a light shake, dip and soak the food, then coat it in breadcrumbs or panko, for tasty and crispy coatings, egg-free. Cachopos,
Milanese, croquettes... so easy, so good.