Strong Flour, Special PIZZA, with baker's yeast and sourdough. 1 kg paper bag

• Exhibitor: Santa Rita Harinas
• Brand name: Santa Rita
• Sector: MASAS
• Innovation Area

 Strong Flour, Special PIZZA with "Baker's Yeast and Sourdough" is a strong wheat flour, to which we have added two yeasts, one baker's yeast, which raises and with alveoli the dough, and another sourdough yeast, which in addition to raising, also provides an ideal flavor and texture for this type of Pizza dough, or Focaccia.* just add water, knead, let it ferment ... in the oven, and enjoy a fantastic pizza.

Santa Rita Harinas, a humble mill from 1950, has adapted to the times. With a team of people who work day in and day out to create flour-based solutions and cooking preparations.

Practical and innovative products that save time and make work easier, while also delivering fantastic results in all preparations. Cooking preparations, dressings, and flour blends. Powdered bechamel and croquette preparations—just rehydrate and you're done. Wheat flours, baking, seasonings, batters, tempura, and fried fish. Breadcrumbs, panko, cracker bread… gluten-free corn breadcrumbs. Quinoa seeds. Crispy fried onions. Vegan-friendly solutions and gluten-free products.

A full range of solutions for community kitchens, catering, cash registers, and supermarkets.