Panko Sibaritas, bread scales, crispier and with more volume, giving a very attractive look, luxury, to all its batters. (croquettes, cachopos, milanesa, fingers) It is a bread that is made at low temperature, to avoid the crust, absorbs less oil, we get healthier batters, in fryer and also in the oven. (Clean Label) wheat flour, water and yeast. * New Product and Format. The natural glue FIJARINA It is ideal, in the use of panko, get good adhesion, does not detach, does not dirty the oil, there are no bald spots .. And all the batters are vegan, and suitable for people allergic to eggs. Paper bag 1 Kg. / 10 Kg. and tupperware of 120 g.
Santa Rita Harinas, a humble mill from 1950, has adapted to the times. With a team of people who work day in and day out to create flour-based solutions and cooking preparations.
Practical and innovative products that save time and make work easier, while also delivering fantastic results in all preparations. Cooking preparations, dressings, and flour blends. Powdered bechamel and croquette preparations—just rehydrate and you're done. Wheat flours, baking, seasonings, batters, tempura, and fried fish. Breadcrumbs, panko, cracker bread… gluten-free corn breadcrumbs. Quinoa seeds. Crispy fried onions. Vegan-friendly solutions and gluten-free products.
A full range of solutions for community kitchens, catering, cash registers, and supermarkets.