Panko, loose and crusty bread flakes ideal for croquettes, seafood and oriental dishes

• Exhibitor: Santa Rita Harinas
• Brand name: Santa Rita Panko
• Sector: OTROS PANES

Pako, flaked bread, obtained from white crumb, laminated and crispy, which gives a luxury aspect to all foods, enhancing its presentation, flavor and texture ... it is advisable to use our Fijarina, or Tempura, so that Panko, is It is well glued and does not come off in the frying, and it can also be baked.

Santa Rita Harinas, a humble mill from 1950, has adapted to the times. With a team of people who work day in and day out to create flour-based solutions and cooking preparations.

Practical and innovative products that save time and make work easier, while also delivering fantastic results in all preparations. Cooking preparations, dressings, and flour blends. Powdered bechamel and croquette preparations—just rehydrate and you're done. Wheat flours, baking, seasonings, batters, tempura, and fried fish. Breadcrumbs, panko, cracker bread… gluten-free corn breadcrumbs. Quinoa seeds. Crispy fried onions. Vegan-friendly solutions and gluten-free products.

A full range of solutions for community kitchens, catering, cash registers, and supermarkets.