Mini Sourdough Pizza Workshop, Air-Fryer, preparation and tasting.

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  • Exhibitor: Santa Rita Harinas
  • Sector: CONFECTIONARY
  • Date: Monday, April 07, 2025
  • Time: 11:00 AM - 12:00 PM
  • Pab: 4
  • Location: 4G06
Mini Sourdough Pizza Workshop in the Air Fryer: Preparation and Tasting. We'll be making pizza dough using strong, special pizza flour, with baker's yeast and sourdough. Just add water, knead, ferment, and bake... and now we'll be making it in the air fryer with our Chef Sebastián Simón, at the Santa Rita Harinas Stand, Hall 4 - Aisle G, Stand 6.