Gluten-Free Croquette Workshop in 5 Minutes with Miracles of Santa Rita & Chef Sebastián Simón. We've created a mixture that requires only adding milk or broth, and the topping that gives the croquette its name.
In less than 5 minutes, you have your croquette batter ready to be dipped in beaten egg or Fijarina, then in breadcrumbs, and fried.