FLOUR TO MAKE BREAD strength, prepared with sourdough to make homemade bread 300 g.

• Exhibitor: Santa Rita Harinas
• Brand name: Santa Rita Hacer Pan.
• Sector: HARINAS

 Strength flour prepared for Bread, with sourdough yeast 300 g. It allows us to enjoy and have a good time making bread at home to your liking, with the ingredients the shape and size you want. A very clean label, only with strength flour, high in protein, yeast, sourdough, salt and enzymes ... Nothing else

* FLOUR TO MAKE BREAD

Santa Rita Harinas, a humble mill from 1950, has adapted to the times. With a team of people who work day in and day out to create flour-based solutions and cooking preparations.

Practical and innovative products that save time and make work easier, while also delivering fantastic results in all preparations. Cooking preparations, dressings, and flour blends. Powdered bechamel and croquette preparations—just rehydrate and you're done. Wheat flours, baking, seasonings, batters, tempura, and fried fish. Breadcrumbs, panko, cracker bread… gluten-free corn breadcrumbs. Quinoa seeds. Crispy fried onions. Vegan-friendly solutions and gluten-free products.

A full range of solutions for community kitchens, catering, cash registers, and supermarkets.